DIVERSITY AND BOTANIC COMPOSITION OF THE DIET OF THE WHITE TAILED DEER (ODOCOILEUS VIRGINIANUS), RÍO BALSAS DEPRESSION, PUEBLA, MEXICO

Authors

  • Oscar Agustín Villarreal Espino Barros
  • Raúl Guevara Viera
  • Jorge Ezequiel Hernández Hernández
  • Julio Cesar Camacho Ronquillo
  • José Alfredo Galicia Domínguez
  • José Luis Arcos-García

Abstract

Abstract not available in the source database.

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Published

2015-01-01

Issue

Vol. 5 No. 1 (2015): Volume 5, Issue 1

Section

Articles