THE INFLUENCE OF SEASONALITY ON THE ANTHOCYANIN CONCENTRATIONS IN THE ACAI FRUIT (Euterpe oleracea Mart.) FROM THE BRAZILIAN AMAZON

Authors

  • Ediluci Tostes Malcher
  • Jose Carlos Tavares Carvalho*

Abstract

Abstract not available in the source database.

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Published

2011-01-01

Issue

Vol. 1 No. 3 (2011): Volume 1, Issue 3

Section

Articles