ANALYSIS OF FUNGAL CULTURES ISOLATED FROM ANAMALAI HILLS FOR LACCASE ENZYME PRODUCTION EFFECT ON DYE DECOLORIZATION, ANTIMICROBIAL ACTIVITY

Authors

  • S.Arul Diana Christie1and S. Shanmugam

Abstract

Abstract not available in the source database.

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Published

2012-01-01

Issue

Vol. 2 No. 3 (2012): Volume 2, Issue 3

Section

Articles