DEFINITION OF OPTIMAL PROCESSING CONDITIONS FOR PROPOSING SHEA BUTTER SENSORIAL STANDARD VIA IVORIAN CONSUMER'S CRITERIA

Authors

  • Rose-Monde Megnanou
  • Eric Essoh AKPA
  • Kra Kouassi Abouttou Severin
  • Sebastien Lamine NIAMKE.

Abstract

Abstract not available in the source database.

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Published

2013-01-01

Issue

Vol. 3 No. 1 (2013): Volume 3, Issue 1

Section

Articles