INVESTIGATION OF COOKING METHOD ON NITRATE AND NITRITE CONTENTS IN CROPS AND VEGETABLES AND ASSESS THE ASSOCIATIED HEALTH RISK

Authors

  • Parisa Ziarati
  • Sepideh Arbabi-Bidgoli

Abstract

Abstract not available in the source database.

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Published

2014-01-01

Issue

Vol. 4 No. 2 (2014): Volume 4, Issue 2

Section

Articles